White Tea Guide
The most natural tea type — one year tea, three years aged
White Tea Categories
By leaf tenderness: Silver Needle (single bud, downy fragrance and honey notes), White Peony / Bai Mudan (one bud with one or two leaves, floral and sweet), Shoumei (one bud with three to four leaves, full-bodied and enduring). Songdehao offers silver needles, dragon pearls, loose leaf, and pressed cakes.
Yunnan vs. Fujian White Tea
Yunnan white tea uses large-leaf varietal, processed by "withering → drying" at 40-60°C (sun-dried or low-temperature oven), with water extract ≥35%. Fujian white tea uses small-leaf varietal, includes a "baking" step at 70-110°C, with water extract 28-30%. Yunnan white tea is fuller-bodied with higher steeping endurance.
Brewing Methods
Hot brewing: 85-90°C water, 3-5g per 110ml gaiwan, first steep 10 seconds, gradually extending. Cold brewing: 3-5g tea with 500ml cold water, refrigerate 4-8 hours. New white tea is refreshing cold-brewed; aged white tea is richer hot-brewed.
Storage and Aging
Store at 15-25°C, 55-70% humidity, away from light, odors, and sealed from air. New white tea (1-2 years) is light and fresh; after 3 years, it develops herbal/date notes; 7+ year aged white tea is mellow and sweet. Properly stored, white tea can age indefinitely.
Articles in This Guide
Songdehao Summer White Tea Lineup: From 5 to 128 Yuan
June 15, 2026
7 Songdehao white tea recommendations, from 5 yuan dragon pearls to 128 yuan aged white tea cake. Choose by budget and occasion.
Complete Guide to Cold Brewing White Tea
June 20, 2026
On hot summer days, cold brewed white tea is the ultimate refreshing drink. But cold brewing isn't just dropping tea in cold water...
The Right Way to Hot Brew White Tea: Finding Ritual in Summer
July 13, 2026
A complete guide to hot brewing white tea: water temperature 85-90°C, gaiwan or glass pot, 3-5g of tea, and gradually extending steep time. Differences between new and aged white tea explained.
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